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Ross Custard / Italian Ice Equipment & Dipping cabinets

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CF101

Ross Air-cooled, Single Barrel Counter-top Continuous Flow Freezer

• Quick-Freeze Technology minimizes size of ice crystals to ensure smoother, creamier             product.
• Hold cycle keeps barrels at a safe temperature during off-cycle.
• Compact, counter-top model saves space.
• Easy to clean design ensures sanitary operation and ensures product is always fresh.
• Refrigerated hopper with independent temperature control maintains safe storage               temperatures in any environment.
• Dual temperature control dispenses varied product types, such as Italian ice, sorbet, and       frozen custard.
• IntelliTec control with lighted display provides simple two button operation.
• Super-sized condensing system provides high output even in high temperature conditions.
• Optional floor stand to create a “floor model” package, freeing up counter space and             providing additional storage.
• Delrin, food grade plastic blades provide quiet operation and superior durability.

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CC101

Ross Air or Water-cooled, Single Barrel Continuous Flow Frozen Custard Machine

• Quick-Freeze™ Technology
• Refrigerated hopper pans hold mix .
• Continuous-feed system provides high speed production with adjustable overrun.
• Minimizes size of ice crystals
• Environmentally safe refrigerants.
• Hold cycle keeps barrels at a safe temperature during off-cycle periods.
• Smoothest finished product
• Compact size allows delivery through a standard doorway.
• High-production capacity without sacrificing the quality of the product.
• Delrin™, food-grade plastic blades provide quiet operation and superior durability.

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CC202

Ross Air or Water-cooled, Double Barrel Continuous Flow Frozen Custard Machine

• Quick-Freeze™ Technology
• Refrigerated hopper pans hold mix .
• Continuous-feed system provides high speed production with adjustable overrun.
• Minimizes size of ice crystals
• Environmentally safe refrigerants.
• Hold cycle keeps barrels at a safe temperature during off-cycle periods.
• Smoothest finished product
• Compact size allows delivery through a standard doorway.
• High-production capacity without sacrificing the quality of the product.
• Delrin™, food-grade plastic blades provide quiet operation and superior durability.

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CC303

Ross Air or Water-Cooled, Triple Barrel Continuous Flow Frozen Custard Machine

• Quick-Freeze™ Technology
• Refrigerated hopper pans hold mix .
• Continuous-feed system provides high speed production with adjustable overrun.
• Minimizes size of ice crystals
• Environmentally safe refrigerants.
• Hold cycle keeps barrels at a safe temperature during off-cycle periods.
• Smoothest finished product
• Compact size allows delivery through a standard doorway.
• High-production capacity without sacrificing the quality of the product.
• Delrin™, food-grade plastic blades provide quiet operation and superior durability.

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M202

Ross M202 Double Barrel Continuous Freezer; small profile, 202W water-cooled; 202A air-cooled

• Quick-Freeze™ Technology
• Refrigerated hopper pans hold mix .
• Continuous-feed system provides high speed production with adjustable overrun.
• Minimizes size of ice crystals
• Environmentally safe refrigerants.
• Hold cycle keeps barrels at a safe temperature during off-cycle periods.
• Smoothest finished product
• Compact size allows delivery through a standard doorway.
• High-production capacity without sacrificing the quality of the product.
• Delrin™, food-grade plastic blades provide quiet operation and superior durability.

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Dipping Cabinets

MDC2

2-Compartment Dipping Cabinet with Refrigerated Condiment Rail. Custom designed for use with Ross frozen custard machines. Container storage compartments hold (2) 4.25 gallon (16 liter), square buckets. Digital temperature control holds product at a consistent dipping temperature. Heavy duty casters for portability.

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MDC3

3-Compartment Dipping Cabinet. Custom designed for use with Ross frozen custard machines. Container storage compartments hold (3) 4.25 gallon (16 liter) square buckets. Digital temperature control holds product at a consistent dipping temperature. Heavy-duty casters for portability.

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MDC4

4-Compartment Dipping Cabinet. Custom designed for use with Ross frozen custard machines. Container storage compartments hold (4) 4.25 gallon (16 liter) square buckets. Digital temperature control holds product at a consistent dipping temperature. Heavy-duty casters for portability.

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DC-4T

4-Compartment Dipping Cabinet, Refrigerated Condiment Rail, Dual Temperature Controls allows for two different products to be held in the same cabinet . Container storage holds four 4.25 gallon (16 liter) square buckets. Custom designed for Ross frozen custard machines. Heavy duty casters for portability.

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